'Tsukemono' - Klavs Styrbæk og Ole G. Mouritsen - Bog

Brand: Klavs Styrbæk og Ole G. Mouritsen

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (, ). The word, pronounced tskay-moh-noh, means something that has been steeped or marinated (tsukesteeped; monothings). Although tsukemono are usually made from

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