'The Well-Set Table in France: Furniture and Settings for Meals from the Gauls to the Eighteenth Century ' - Pierre Jean-Baptiste Le Grand d'Aussy - Bog

Brand: Pierre Jean-Baptiste Le Grand d'Aussy

OverviewThe Gauls sat on hay (or maybe dog skins) to eat; the Romans lay on couches; the Franks preferred benches and stools. For a long time, lighting came from candles and torches. Dishes could be made of metal, marble, glass, porcelain, earthenware, an

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