'The Essential Scratch and Sniff Guide to Becoming a Wine Expert' - Richard Betts og Wendy MacNaughton - Bog

Brand: Richard Betts og Wendy MacNaughton

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components

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