'The Art and Science of Tempura' - Hidemi Sato, Mitose Tsuchida og Takashi Nakagawa - Bog

Brand: Hidemi Sato, Mitose Tsuchida og Takashi Nakagawa

Everything you need to know about Japanese tempura is in this book! Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20

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