'Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine' - Michael Brenner, David Weitz og Pia Sörensen - Bog

Brand: Michael Brenner, David Weitz og Pia Sörensen

The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvar

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