'Principles of Fermentation Technology' - Allan Whitaker, Stephen Hall, Stephen J. Hall, Peter F. Stanbury og Peter Stanbury - Bog

Brand: Allan Whitaker, Stephen Hall, Stephen J. Hall, Pet

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement,

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