'Modernist Cuisine:The Art and Science of Cooking' - Chris Young, Nathan Myhrvold og Maxime Bilet - Bog

Brand: Chris Young, Nathan Myhrvold og Maxime Bilet

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering che

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