'Meat and Meat Products: Technology, Chemistry and Microbiology' - Brugt bog - J. M. Sutherland og A. Varnam

Brand: J. M. Sutherland og A. Varnam

Meat and Meat Products integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product - related aspects such as criteria for acceptability. The book provides thoroughly integrated and up-

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