'Japanese Foodways, Past and Present' - Eric Rath, Stephanie Assmann og Eric C. Rath - Bog

Brand: Eric Rath, Stephanie Assmann og Eric C. Rath

Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, econ

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