'Italian Cook Book' - Olga Ragusa og Pellegrino Artusi - Bog

Brand: Olga Ragusa og Pellegrino Artusi

Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based academic Olga Ragusa in 1945. It contains nearly 400 recipes that highlight the art of tradition

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