'Food Rheology' - Alberto C. Miano, Meliza L. Rojas og Pedro E. D. Augusto - Bog

Brand: Alberto C. Miano, Meliza L. Rojas og Pedro E. D. A

Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during

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