'Food Microbiology' - Martin R. Adams, Maurice O. Moss og Peter J. McClure - Bog

Brand: Martin R. Adams, Maurice O. Moss og Peter J. McClu

Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook in this area since it was first published in 1995. Now i

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