'Food Chemistry' - H.-D. Belitz, Werner Grosch, Peter Schieberle og M. M. Burghagen - Bog

Brand: H.-D. Belitz, Werner Grosch, Peter Schieberle og M

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or

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