'Fermented Foods' - Christine Baumgarthuber - Bog

Brand: Christine Baumgarthuber

For thousands of years fermented foods bread, wine, beer, pickles, sausage, cheese have nourished humanity through dearth and famine, the founding of ancient kingdoms and the building of industrial cities. Fermentation, and its preserving effects, gave

Reklamelink — vi modtager en kommission fra produkter købt igennem siden. Det påvirker ikke prisen for dig. Der tages forbehold for udsolgte varer, tastefejl og prisændringer.