'Economics for students in the service, hospitality and tourism AP programme' - Brugt bog - Annette Vangstrup og Gry Asnæs

Brand: Annette Vangstrup og Gry Asnæs

The book looks at key economic terms and consists of 4 main chapters: 1. Financial Statement and Analysis 2. Optimization of Price and Demand 3. Budgeting 4. Investments and Financing Furthermore there is an introduction to the hotel, restaurant and touri

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