'Chocolates and Confections' - Peter P. Greweling og The Culinary Institute Of America (CIA) - Bog

Brand: Peter P. Greweling og The Culinary Institute Of Am

The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition , provides a comprehensive guide to creating world-class confections, explaining

Reklamelink — vi modtager en kommission fra produkter købt igennem siden. Det påvirker ikke prisen for dig. Der tages forbehold for udsolgte varer, tastefejl og prisændringer.