'Chocolates and Confections' - Peter P. Greweling og The Culinary Institute Of America (CIA) - Bog

Brand: Peter P. Greweling og The Culinary Institute Of Am

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingred

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