'Applied Malting and Brewing Science' - Ludwig Narziss, Martin Zarnkow, Martina Gastl og Werner Back - Bog

Brand: Ludwig Narziss, Martin Zarnkow, Martina Gastl og W

The landmark guide to malting and brewing science is available in English for the first time Humans have been producing fermented beverages for at least ten thousand years. Chief among them is beer, which has arguably never been more popular than it is at

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